0 Gather all ingredients.
1 Start by adding all peanut dressing ingredients (besides water) to a small bowl. Mix really well. Slowly stir in water, mixing well as you add. Set aside.
2 Prepare all vegetables — wash and chop purple cabbage, carrots, bell pepper, cilantro, and green onion.
3 Heat water in a pot and cook brown rice noodles according to package instructions. Drain, rise, and set aside to let cool.
4 In a large bowl, add all of the vegetables. shredded chicken, and noodles. Mix.
5 Add dressing and stir until everything is evenly coated.
6 Store in the fridge.
7 Enjoy!
